Repurposing some of the ingredients from savory beet salad—roasted beets, lemon juice, and walnuts—for a non-dairy ice cream. Which was a weird experiment, but I really like the results! The color is intense, and the flavor is earthy and bright at the same time (and vaguely reminiscent of Fruity Pebbles cereal. In a good way.) Adapted from Jeni's Splendid Ice Creams Beet Ice Cream with Mascarpone Orange Zest and Poppy Seeds.

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