OK…so this “ice cream” has a really long name, but it really pretty much sums it all up! The ingredients for this decadent treat are simple and can easily be stored in your pantry and freezer. I originally made this ice cream for the people in my family that can’t tolerate dairy, however, this ice cream has become so “in-demand” here at home I have to attempt to hide it at the back of the freezer until it’s asked for!

Share: