This is a recipe for white and shiny meringue – also it is baked through. I like it that way. So if you prefer your meringue to be soft and marshmallowy in the center, just turn off the oven a little earlier. <br />The meringue layer is covered with an additional layer of whipped cream, topped with fresh, delicious berries. I assume it’s almost healthy ;-) Pavlova is also delicous with fruit curds such as lemon or maracuya curd or even better, with Kaya, an Southeast Asian coconut based delight (in case berries are out of season). However as opposed to the berries, all curds go directly on top of the meringue layer, underneath the whipped cream. Enjoy!

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