Best homemade mac and cheese loaded with cauliflower will trick the pickiest eaters into eating their veggies. <br />My granddaughters come over for dinner every other week. Their only request? Mac and cheese. I think I need to buy some stock in pasta, but I digress. Mac and cheese is simple to make from scratch (no need for boxed versions that are full of additives), and is very forgiving in that you can’t really mess it up, even when experimenting with it. <br />In this version I added cauliflower. The flavor is mild and it wouldn’t set off my granddaughters’ “veggie radar” because it blends right in (as does its color). It also adds a mild sweetness to the dish.

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