Halwa is a common sweet dish in India made out of sugar, ghee and rava ( Semolina). Like most Indian sweets , it can be an overload of sugar and ghee and hard to enjoy. <br /> <br />I have grown up eating halwa made by my grandmother and mother as long as I can remember and it is a staple sweet dish in my kitchen now. However as I have grown up and branched out , I prefer my sweets, well a little less sweet. Also I want to be able to eat a little more of it , each time I make it. I can't stop at just one spoonful, that's too cruel. <br /> <br />So here my lightened up version of the classic halwa with less sugar, (but also with a generous amount of dates), but with all the taste and love , which I feel is the best of both worlds. I hope you enjoy it as much as I do . It is fast to whip up and the perfect thing to make when you have unexpected guests or want to celebrate some good news :)

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