A fruitier friend of the margarita, this drink is meant to be shared outdoors: in backyards, at barbecues, or on the beach. For this version, we used a simple combination of fresh pineapple juice, lime juice, and tequila blanco. (Fresh pineapple juice is essential—the lime juice will overpower it if you go with a weaker canned version.) To keep the punch cool, you could add an <a href="https://food52.com/blog/11663-how-to-diy-an-ice-ring-for-punch">ice ring</a> like we did. Scale this up or down for how many guests you'll be hosting!

Share: