Big zombie goes butternuts
Cocktails
Recently I had to cook for a "community" dinner, and here there is always that hopeless vegetarian faction, so I brought out the Big Zombie tagine for a butternut, chickpea, dried fruit side course. This was all improvisation but it does follow the rules of a good tagine. If you don't have a tagine (the actual cooking vessel) I would recommend a deep casserole, preferably earthenware. Serving size can be doubled or more. You'll also need to prepare couscous to accompany.
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