Recipes
Second course
Steaks
Bistro steak with red pepper aioli

Bistro steak with red pepper aioli

Name: bistro steak with red pepper aioli
Cuisine: None

Steaks

The teres major is a cut of beef from the shoulder and looks like a small pork tenderloin. They run 3/4 to 1 pound each and when marinated and grilled are almost as tender as the beef tenderloin. We like serving it with this Red Pepper Aioli...

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bistro steak steak red pepper red pepper aioli

Bistro steak with red pepper aioli

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