I created this dessert as a way to satisfy my ice cream craving at home without an ice cream maker. Semifreddos have the same ingredients as ice cream but the method is a bit different. Air is whipped into the ingredients before freezing resulting in a light airy creamy ice cream without the maker. In this semifreddo melted chocolate is drizzled into the layers so you get splintered bits of chocolate that melt in your mouth once you eat them.

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