I spent my Sunday organizing my pantry while a pot of white beans simmered on the stove. Pouring black beans into a jar, I realized that I had JUST a handful left that wouldn't fit inside of it. Why not throw them in with the white beans? I really liked the resulting texture of creamy white beans and more robust black beans, to which I added some vegetables for color and crunch. It made just the right amount of bean salad for a weeks' worth of lunches. This photo is from Feed52 (http://www.food52.com/blog/3108_lunch_at_the_office) -- user amgchem asked for the recipe!

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