Black beans and rum (for poor poets and others)
Alcoholic beverages
I adapted this recipe from Ann Rogers' A Cookbook for Poor Poets and Others. I throw in dark, spiced rum at the end, but use what you have. Top individual bowls with torn parsley leaves and, in Rogers’ words, “gobs of sour cream.” Serve with baguette and butter if you swing that way (I do). <br /> <br />Make this vegetarian by replacing the hock with a knob of butter or good splash of oil and dried chipotle peppers or a teaspoon of smoked paprika. Leftovers make a pleasant burrito filling or platform for fried eggs.
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