Blackberry crumble
Alcoholic beverages
Here on California's Central Coast, the berry farmers in Corralitos grow the most flavorful bush berries. It is worth a special trip in late June to the Farmer's Markets to splurge on a flat of berries (I prefer a mix of the best blackberries, boysenberries, and ollalieberries). If my serving plans don't coincide with the sadly short season, I take them home and lay them out on cookie sheets, unwashed, and freeze them. Then put them in baggies until the worthy occasion to serve them for family and friends. I love to allow the berry flavor to dominate, which makes the humble crumble the ideal platform for these little jewels.
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