Blackberry fig cornmeal cake
Cakes
I think the thing I’ll miss most about summer is the blackberries. I’ll come clean: every time I buy blackberries, most end up in my mouth before I can actually get my cake ingredients together. This happened more than three times during my quest to make this cake. I finally had to buy several cartons: one to jazz up my breakfast smoothie, one to munch on, and one for cake. It was worth it. <br /> <br />I find this cake to be most enjoyable very early in the morning with a large cup of coffee or around 4 pm with…another large cup of coffee. It’s not too sweet, so you could definitely pile on the vanilla ice cream/whipped cream if you feel the need, but I rarely do. It’s also very acceptable to eat half the cake tiny slice by tiny slice with one’s fingers directly from the fridge. Not that I did that or anything. Recipe loosely adapted from Tastebook. <br /> <br />http://spicesandspatulas.com/2015/08/30/v-gf-blackberry-fig-cornmeal-cake/
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