Black cherry sorbet
Sorbets
I made a pear and cardamon sorbet for Thanksgiving dinner. It called for bottled pear nectar. It was so successful, light and refreshing that I started exploring making sorbet from bottled juices. I just dug around in my pantry looking for spice inspiration and found a mix of mulling spices--whole not ground and it was perfect. The fresh orange juice brightened the cooked flavor of the bottled juice without over powering the cherry. I added almond extract because Mom always added it to cherry pie.
Share:
0
10
0
Comments