Black eyed peas sundal stirfry
Sundal refers to a stirfry in South India where theyre a common afternoon tea time snack (except, its usually served with a steaming hot steel tumbler of 'filter' coffee) <br />The variety in Sundals come about from the various lentils & beans used in the dish rather than the seasonings, which is a simple 'tadka' (seasoning with hot oil) of mustard.
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