Black eyed pumpkin cupcakes
Cupcakes and muffins
So unassuming. <br /> <br />This dish makes me happy because of the sweet surprise inside each and every cupcake. You can make up a batch and most everyone will assume you have baked up a nice pumpkin bread. Little do they know that when they take a bite, their taste buds will be met with a wonderful pocket of Nutella. The chocolate pumpkin combination is dreamy and delicious... not to mention the pecan topping that adds the perfect bit of crunch. There is nothing better than filling your whole house with the smell of spice filled pumpkin on a cold day all throughout the fall and winter. <br /> <br />This recipe was developed when I scoured the internet for pumpkin recipes. I could not find anything that seemed to stand out enough, but I took the base of a pumpkin poundcake from the blog Sing for Your Supper. I tweaked the ingredients for her pumpkin pound cake, and then transformed it into another dish with Nutella and chopped pecans and perfectly portioned cupcakes.
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