This recipe (including photos) was recently published on my blog www.52scoops.com. Making a black forest cake from scratch is quite the undertaking. Chocolate shortcrust pastry. Chocolate sponge cake. Cherry filling. Freshly whipped cream. Shaved chocolate curls. But black forest ice cream is a cinch! This recipe takes about 20 minutes of prep time. If you love chocolate and cherries as much as I do, you must try this recipe! Want the full story? Details at http://52scoops.com/2012/08/09/black-forest-ice-cream-22/

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