Black garlic chocolate chip cookies
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Using Sarah Kieffer's excellent Internet sensation of <a href="http://www.thevanillabeanblog.com/2017/10/pan-banging-chocolate-chip-cookies.html">a recipe for pan-banging chocolate chip cookies</a> as a jumping-off point, I've given the classic dessert a little extra flavor by adding chopped black garlic—which is regular garlic that's been fermented and aged until it's sweet, sticky, and tastes very similar to a date or a raisin. If you can't find black garlic, substitute chopped dates or leave it out altogether, but I highly recommend trying it as there's no ingredient that quite matches the earthy, savory-yet-sweet flavor of black garlic. <br /> <br />Featured In: <a href="https://food52.com/blog/21475-a-weird-twist-for-classic-chocolate-chip-cookies">Classic Chocolate Chunk Cookies With—Er, What Now?</a>
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