Black magic marinade
Marinades
I like using this wet marinade on pork shoulder, as I've indicated in the recipe, but I've tried it on beef - hamburgers, in particular - and its equally as unique and delicious. Its weird, quirky, messy, and unexpectedly delicious in my opinion. I've found that it is best not to tell your diners whats in the marinade, as I've gotten stares of uncertainty and leeriness when Ive mentioned the contents - until they taste it mingling with the crisp skin of the pork and the juiciness from the meat underneath. All of the measurements are just eyeballed, and benefit from personalization to your personal tastes.
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