Black pepper honey roasted tomato galette with mascarpone cream
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This recipe is inspired by one of my grandpa's favorite ways to serve fresh tomatoes, which is to slice them and drizzle them generously with honey. The flavor combination always perplexed me as a young kid, but looking back, it was a great, simple dish to enjoy in the heat of summer, at the peak of tomato season. I've added my own twist in the form of this stunning sweet-savory galette, which has an olive oil crust and can be served with a light, luscious blend of mascarpone cheese and whipped cream. It's absolutely delicious, easy to prepare, and perfect for sharing. <br />Try to use good extra virgin olive oil, as the quality of the oil you use will impact the taste of your crust.
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