Originally this recipe had 13/4 cups of only brown sugar and ether chocolate or butterscotch chips. I use less sugar because the butterscotch chips are very sweet, and use the 1/3 of a cup granulated sugar for crispiness. I also added salt, orange zest and cinnamon, because I love orange with chocolate, and cinnamon with butterscotch. If you would like them spicier, add cinnamon, allspice & ginger. <br />You can also omit chocolate chips and use only the butterscotch chips. <br />I trust in this brand of White Rice Flour because the label says that it is tested in quality control laboratory and their product is a 100% Gluten Free and I don't feel any difference in taste between all purpose flour and Gluten Free. <br />

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