This recipe was first inspired by the gorgeous blood oranges that have been at the market recently. They always remind of Italy and the time I spent there in college, so I made a Blood Orange Cardamom Marmalade and turned it into a Blood Orange Cardamom Crostata, a rustic Italian jam tart with gorgeous pieces of candied peel. The marmalade recipe is adapted from Elise Bauer's at Simply Recipes Seville Orange Marmalade. <br /> <br />I'd imagine you could also mix 2 cups of your favorite store bought marmalade with 1 teaspoon of ground cardamom for a quicker version.

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