I love sweet, sour, fresh and citrusy....all together. This week's 'bag' is right up my street! The ice-cream does not require any churning and is easy to put together in minutes. The feta cheese doesn't overpower it either because it is pressed through a potato ricer to give short noodles, which are then stirred in to a creamy mixture. And the mint? Well, you could make a mint sugar topping or a mint syrup and voila - ready in minutes....to be frozen!

Share: