This is my to-go-to recipe for a quick weekday breakfast {& instant sunshine for an early morning}. <br /> <br />I always keep sliced baguette in the freezer and just toss a handful of slices under the broiler in the morning {while the coffee is brewing}. The toasted mini crostini then get slathered with a good helping of salted butter and a dollop of homemade blood orange marmalade. <br /> <br />Assembly is child's play and not really a recipe, so I am including the recipe for Small Batch Blood Orange Marmalade {while we are still in citrus season!} ...

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