Blood orange, roasted root vegetable, and barley salad

Roast
blood orange, roasted root vegetable, and barley salad

Roasting

Winter where I live in Finland is cold -- really cold. And the best way to brighten up your day, in my opinion, is to use gorgeous, bright-colored, fresh seasonal citrus fruit and earthy root vegetables that can chase any winter blues away. This recipe uses blood orange and slow-roasted parsnips and carrots combined with hearty cooked barley for a robust and satisfying salad.

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Tags:
salad vegetable barley orange salad roasted root vegetable salad

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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