Testkitchenette submitted the most gorgeous Feta Blood Orange Scone recipe which I made, (adapted a bit, basically because I did not have some of the ingredients and I forgot to put the sugar on top...) and then topped with some strawberries & blackberries macerated in a little raw sugar and Grand Marnier and a bit of very lightly sweetened cream. The scones (already delicious and perfect in themselves: not too heavy; not too sweet; lightly flaky with lots of flavor) worked so well as a base to the berries and made this dessert absolutely delicious.

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