This recipe was inspired by my friends who gave me a box of delectable Kishu Tangerines.These juicy tangerines from Ojai, California are so good simply peeled and popped into your mouth like candy; that said, it is that addition of cardamom that transforms this simple citrus granita to a lush dessert with complexity and depth of flavor. <br />Making granita is ridiculously simple, but it is not a quick dessert. If you have a few hours on a weekend afternoon to occasionally stir the slowly freezing concoction, you will be greatly rewarded. - yummy supper <br /> <br />

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