Blood sausage & roasted bell pepper tapas
Roast
Spanish cuisine
Roasting
I created this tapa for 2012 new years eve celebration. We were going to host a party for around 50 of our best friends ( :D ) and we were making the usual stuff we cook for this kind of event. The hummus, guacamole, barbecue meats and fish, several salads, etc., but we realise that, since the party was going to have a Spanish theme -we were even going to eat the 12 grapes of luck and all our guests were wearing red underwear-, we needed some Spanish tapas to give it a more authentic taste. <br /> <br />And so we had some blood sausages -very popular in Estonia too, where I was at that point-, and some roasted bell peppers from the shop and, well, magic happened once more in the kitchen and, since then, I love making these delicious tapas, no matter where I am. <br /> <br />This tapa consists of 3 components plus the bread. These are the blood sausage, with which we will make a pudding, the roasted bell pepper and tomato sauce and the caramelised onion.
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