Blueberry and flax munchkin muffins
Cupcakes and muffins
I love blueberry muffins, but not ones that taste like cake or go stale too quickly. Recently my son's been going over to a friend's house to play, and when he comes home he always says he had two or three "healthy muffins". I decided to create my own. Based on an older recipe from Bon Appétit, I've changed the type of flour, added flaxseed, and changed the oven temperature as well as made it all in one bowl. These are really cute and stay moist for days. <br />They also look (but likely taste much better) than the muffins sold at your local fair-trade coffee bar.
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