Blueberry applesauce cake
Cakes
I've always loved applesauce cake. James Beard gives a wonderful recipe in American Cookery and there is also a nice one in The Joy of Cooking. This is my version. I've added blueberries because I love the flavors of blueberries and apples together. If berries are not in season, use 1 cup of golden raisins as a substitute. I also use both whole wheat and white flour because it makes me feel that I'm making something healthy. whether any cake made with butter and brown sugar can be healthy is questionable, but regardless, people seem to like the way this tastes.
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