This dessert combines the simplicity and ease of a trifle with the deliciousness of a frozen dessert. The dessert is built in layers, but you don’t have to wait for each layer to freeze before you add the next. Plus, individual trifles freeze fast, which means you’re getting to your chilly treat way quicker. The semifreddo is super flexible. I made two flavors for mine, using blackberry and blueberry, but nearly any fruit can be used here following the same method. The ingredients for the trifle can be swapped out, too, so you can mix up the cake and cookie types and flavors to match your semifreddo and create your own layered wonder!

Share: