Inspired by Nigella Lawson, this ice cream is as easy as 1-2-3. The cream base is velvety thanks to condensed milk and whipping cream, perfectly contrasted by the buttery, crisp texture of blueberry cobbler chunks. Although most no-churn ice cream recipes result in a less than impressive icy texture, this one is soft and fluffy like the kind you get at your local creamery. So get your loaf pan and whisk ready because that's about all you need!

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