This recipe was created for a myriad of reasons. I had picked the first of the seasons local blueberries that were screaming cobbler. My son & his girlfriend had just announced their engagement & I wanted to make a special dessert to celebrate this joyous event. They are both lovers of coconut so I dreamed up this dessert. I turned to my "go to" fruit cookbook "Rustic Fruit Desserts" by Cory Schreiber & Julie Richardson, for a formula that might be easily adapted to suit this whim. I added toasted coconut & substituted coconut milk for cream to make some dreamy coconut biscuits. Hopefully their lives ahead will be just as sweet as this cobbler!

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