We have been growing blueberries on our terrace in Manhattan and been getting great corn from the Greenmarket. Ever since going to Polly's Pancake Parlor in Sugarhill, NH and having blueberry cornmeal pancakes with a rasher of their house-made bacon on the side I thought these combination of flavors would be really nice together. Recently, I saw a recipe for corn and blueberry salad in Better Homes and Gardens and thought that it would form the base of what I wanted to make.

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