I seem to have a thing for blueberries and corn. This recipe really reminded me of blueberry cornmeal pancakes in a deconstructed sort of way. I freely borrowed from the NY Times Temporary Vegetarian recipe (by way of Jean Georges) but adapted to my own tastes. It is good both hot and cold and it is fairly sweet from the corn. The blueberries and lime juice give it a bit of balance.

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