Blueberry muffins
Cupcakes and muffins
I have a cookie jar and a covered cake plate that I take turns filling for the kids and the hubbs. Making things of a grab and go nature work best in our house since someone is always on the way out the door. This recipe is adapted from one of Ina Gartens, whom I love, love, LOVE--Now, I'm not saying here that her recipe isn't absolutely amazing, it's just that I get....ideas. The muffins are so moist with just enough cake below the muffin top that you don't lost interest and give up. I have substituted heavy cream for milk, added more berries and dusted the muffin tops with turbinado sugar. Make these the day before you want to eat them because even though they are fabulous right off the bat, when they have time to sit overnight, they taste even better.
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