Bob slattery's green chile sauce
Coffee
Bob and I used to compete over a lot of things--including how hot we could stand New Mexican green chile sauce. This is the way we used to make it over beers and a hot stove. NM green chiles have a short season, but you can freeze the roasted chiles and make this sauce as the snow comes down. The photo here is a roasted turkey thigh, but you can use the sauce for enchiladas, chilaquiles, eggs, or whatever you fancy. If it's too hot for you, add more chicken broth and use fewer chiles, omitting the seeds. In beloved memory, to my dear friend Bob.
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