I have had bok choy in Chinese dishes but wanted to try out and come up with an Indian dish using this. And this dal tadka is a personal favourite since it reminds me of the Punjabi dhabas (roadside eateries) that I love to eat at. Usually, I prepare this dal just as such or using spinach but this time, I tried it with bok choy and the result was a delicious, creamy, perfectly spiced dhaba style dal tadka.

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