Bollywood bombshell cupcakes
Cupcakes and muffins
In a moment of kitchen confidence, I offered to make dessert for the wedding of some dear friends. They were having their non-traditional wedding catered by a soulful Indian restaurant, and wanted something that made sense with Indian food, but still had that American cake thing going on. The answer: these intoxicatingly-scented cupcakes, moist and bursting with flavor, topped with a rich and flamboyant saffron buttercream. The cake is my own, its lineage now lost to the ages, and the buttercream base from Cook's Illustrated Best Recipes, flavored with my imagination. You'll dance, too!
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