Bolognese to the wall-ognese
The world is no stranger to Bolognese, and I don't propose to re-invent the wheel on the subject. My gift to you, is this big meaty, punchy, garlic-y, deep bodied, time consuming bolognese that pushes the envelope of your cast iron cookware to the limit of overflowing. What's the point of living life by half measures? Join me, and embrace pasta sauce at full throttle. <br />
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