The softest buttery brioche, plump boozy raisins and lashings of brandied caramel with hits of slightly bitter dark chocolate. It all makes these sticky buns fantastic for a Christmas treat and very hard to resist. <br />I came across Drizzle and Dip’s recipe for Hot Cross Cinnamon Sticky Buns with its distinct Easter feel in April this year. It looked delicious and I immediately saved it, knowing that I would want to make a Xmas version, adding numerous splashes of brandy and definitely some dark chocolate for an added bit of Xmas decadence.

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