Borscht made with beets and pork rib stock

Pork second courses Ukrainian cuisine

For years I have been trying to replicate my Ukrainian Mother's, never written down, "a few of this and a few of that", borscht recipe. I have never found another recipe quite like hers, for instance, there is no cabbage but she uses green beans. Her soup is a bright, simple pleasure with few ingredients yet hearty enough to fill you up on a cold winter night. I'm happy to report, I have finally cracked the code. It might differ slightly from her version, but it is just as yum! Hope you enjoy.