Borscht - ultimate root garden goodness
Vegetable soup
Ukrainian cuisine
Borscht is so versatile; there are hundreds of variations, meat-based, vegetarian, hot or cold. I needed to start using up some of the garden harvest and was inspired to make this version after reading a friend’s recipe. <br /> <br />Comforting and nutritious, this recipe is packed with root vegetables = beets, parsnips, carrots, leeks and potatoes. It’s perfect to make on a cold day, just sit back and enjoy the aroma that will fill your kitchen as it simmers. <br /> <br />This garden goodness is delicious, definitely potluck, starter or side dish worthy, serve with my parsnip bread (here on Food52) and a glass of wine. Eat, Drink & be Merry! <br />
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