Bourbon and cigar ice cream

bourbon and cigar ice cream

This flavour experiment uses David Lebovitz's foolproof base recipe, and was inspired by François Chartier's brilliant suggestion of infusing a sauce with a cigar to highlight the tobacco notes in a wine. Its rich, dark flavour makes it a great ending to meals of grilled beef or game. Terrific with coffee or chocolate.

0

40

0

Tags:
cream

Comments