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Braised barramundi in broad bean chile sauce with pickled chiles and ginger

Alcoholic beverages
braised barramundi in broad bean chile sauce with pickled chiles and ginger

This is a take on a classic Sichuan braised fish. It is big and bold in flavors but simple to make. Pick a hearty white fish like the wonderfully sustainable barramundi.

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led c di in braised

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