Braised brisket sandwiches
Sandwiches
On major holidays, someone in my family always makes a brisket using onion soup mix, canned cranberry sauce, and Sauce Arturo, a unique mixture of tomatoes, mushrooms, onions, bell peppers, corn syrup, and seasonings. The following is my interpretation of the roast—I sear the meat, braise it until tender, shred it, then turn it into a very good sandwich.
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