Braised chicken with apples, leeks and porcini mushrooms
Chicken second courses
Inspired by Ian Knauer's recipe for Steam-Braised Chicken and Black Mushrooms that was published in Gourmet Magazine. At once sweet and savory with a hint of umami, this recipe has become a staple in my kitchen. I alternate between cooking it in a cast iron pot and a pressure cooker, each yielding slightly different results, but equally delicious.
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