I created this recipe when I worked at a lawfirm and they had requested me to make a healthy and tasty vegetarian option. It turned out to be one of my favorite veggie dishes of all time. The caramelized onions and raisins balance the bitterness of the greens very nicely. The garbonzo beans make the dish a little bit more interesting while adding fiber.This dish will make anyone a lover of escarole.

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