Braised greek green beans
For years we would travel to Detroit's Greektown for dinners served "family" style...platters of lamb chops, flaming cheese, Greek antipasto platters and always sides of potatoes, rice and vegetables. The vegetables would vary..sometimes cabbage, sometimes okra...but always there were the green beans which I loved! And they were always stewed until very, very soft.
Share:
0
14
0
Comments