Braised pork belly tacos with watermelon, jicama & jalapeño salsa
Pork second courses
Mexican cuisine
I created the recipe myself, it is available on my site: <a href='http://www.alaalison.com'>http://www.alaalison.com</a>. <br />I was inspired by the combination of pork belly/watermelon in a salad at Memphis Taproom, a Philly restaurant I love, and ran with the idea. <br />The fatty cut of pork belly, soaked in the sweet brine and braising liquid, is paired almost perfectly with the fresh watermelon and jicama. The jalapeño adds the perfect amount of heat to this recipe. - a la Alison
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